Join us on our Weekend with the Dailys, a winter slow living gathering at Moorabinda Station in the Australian bush.
Be inspired by the fun and adventure of creating seasonal feasts, exploring ethereal old tobacco barns, foraging for foliage and prickly pears, searching for brumbies, sipping Prosecco outdoors at sunset, killing and cooking poultry, tackling the challenges of cooking with fire and so much more.
We also share with you the recipes from the weekend so you can recreate them at home: slow cooked beef cheeks, greens and ricotta tortes, home made pizzas, campfire Brussels sprouts, truffle parsnip mash, bread and butter pudding, cardamom and vanilla infused coffee and hot toddies. There was also a winter brunch of bagels, cured barramundi, whipped cream cheese, citrus salad and pecan tart that we're still dreaming about.
You can also read more in my blog post here.
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